Chitosan oligosaccharides in the diet of broiler chickens under cold stress had anti-oxidant and anti-inflammatory effects and improved hematological and biochemical indices, cardiac index, and growth performance
Mokhtar Fathi, Shahriar Saeidian, Zahra Baghaeifar, Setayesh Varzandeh
Topics & Concepts
BroilerMalondialdehydeAnimal scienceHematocritAspartate transaminaseUric acidAlanine transaminaseSuperoxide dismutaseAlkaline phosphataseGlutathione peroxidaseEndocrinologyChemistryInternal medicineBiologyOxidative stressBiochemistryMedicineEnzymeAnimal Nutrition and PhysiologyNanocomposite Films for Food PackagingMeat and Animal Product Quality