Elimination of ethyl carbamate in fermented foods
Yu Chen, Weizhu Zeng, Fang Fang, Shiqin Yu, Jingwen Zhou
Topics & Concepts
Ethyl carbamateFermentationRaw materialFlavorChemistryFood scienceCarbamateFermentation in food processingMicroorganismBiochemical engineeringBiotechnologyBiochemistryBiologyOrganic chemistryBacteriaLactic acidEngineeringGeneticsWinePolyamine Metabolism and ApplicationsFermentation and Sensory AnalysisFood Quality and Safety Studies