An HPLC Method to Determine Phenolic Compounds of Plant Extracts: Application to Byrsonima crassifolia and Senna alata Leaves
Marília de A Cavalcante, Janyna dos S Oliveira, Mayra S da S Barreto, Lucas P Pinheiro, Patrick de C Cantuária, Wardsson L Borges, Gabriel A da Silva, Tiago Marcolino de Souza
Abstract
Traditional communities in the Amazon region use a significant number of plant species for food and medical purposes. Nonetheless, many of these plants' chemical compositions, bioactive contents, biological properties, and medicinal efficacy are unknown. [1] In this context, Paula Filho (2018) Among the studied plant species, the author reported the use of Acmella oleracea L., Byrsonima crassifolia (L.) Kunth, Cuminum cyminum L.
Topics & Concepts
MyricetinGallic acidQuercetinKaempferolSennaRutinTraditional medicinePolyphenolBotanyChromatographyBiologyChemistryOrganic chemistryAntioxidantMedicinePhytochemistry Medicinal Plant ApplicationsAgricultural and Food SciencesCoconut Research and Applications