Insights into the aggregation structure and physicochemical properties of heat-moisture treated wheat starch and its associated effects on noodle quality
Hongwei Wang, Yusong Zhang, Yusong Zhang, Panpan Su, Ning Pan, Xingli Liu, Yanyan Zhang, Yanyan Zhang, Hua Zhang
Topics & Concepts
ChewinessStarchThermostabilitySwellingChemistryFood scienceHydrolysisMoistureAbsorption of waterBiochemistryEnzymeMaterials scienceComposite materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications