Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
Archana Bista, Noel A. McCarthy, Colm P. O’Donnell, Norah O’Shea
Topics & Concepts
ViscosityViscometerLactoseRheologyProcess engineeringApparent viscositySpray dryingMaterials scienceDairy industryFoulingDowntimeFood scienceChemistryChromatographyComposite materialEngineeringReliability engineeringMembraneBiochemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications