Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity
Reza Hashemifesharaki, Epameinondas Xanthakis, Zeynep Altıntaş, Ya Guo, Seyed Mohammad Taghi Gharibzahedi
Topics & Concepts
PolysaccharideChemistryRhamnoseExtraction (chemistry)AntioxidantMonosaccharideChromatographyGalactoseDPPHSize-exclusion chromatographyUronic acidNuclear chemistryFood scienceBiochemistryEnzymePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology