Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
Ge Song, Zhen He, Xinyi Wang, Mingwei Zhao, Xinying Cao, Xinping Lin, Chaofan Ji, Sufang Zhang, Huipeng Liang
Topics & Concepts
Lactobacillus plantarumFermentationFood scienceInoculationOrganolepticChemistryBiologyLactic acidMicrobiologyBacteriaHorticultureGeneticsBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies