Buffalo stirred yoghurt fortified with grape seed extract: New insights into its functional properties
Suzan H. Tami, Esmat Aly, Aliaa Ali Darwish, Esmat S. Mohamed
Topics & Concepts
SyneresisFood scienceGrape seed extractChemistryGrape seedOrganolepticAntioxidantViscosityFunctional foodAntioxidant capacityHealth benefitsComposition (language)BiochemistryTraditional medicineMaterials scienceMedicinePhilosophyAlternative medicinePathologyLinguisticsComposite materialPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical MethodsMeat and Animal Product Quality