Effect of the Addition of Citric Acid and Whey Protein Isolate in Canna indica L. Starch Films Obtained by Solvent Casting
Liliana Ávila‐Martín, Ángela A. Beltrán‐Osuna, Jairo E. Perilla
Topics & Concepts
StarchMaterials scienceWhey protein isolateCitric acidCannaUltimate tensile strengthFourier transform infrared spectroscopySolventNuclear chemistryThermogravimetric analysisCastingChemical engineeringFood scienceWhey proteinOrganic chemistryComposite materialChemistryEngineeringNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties