Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling
Stergios Melios, Simona Grasso, Declan Bolton, Emily Crofton
Topics & Concepts
FlavourFood scienceSensory systemChemistryNitriteCooked meatTasteSensory analysisPsychologyCognitive psychologyNitrateOrganic chemistrySensory Analysis and Statistical MethodsMeat and Animal Product QualityOlfactory and Sensory Function Studies