Enhanced sodium release and saltiness perception of surimi gels by microwave combined with water bath heating
Xuejiao Wang, Yongxin Yi, Chaofan Guo, Xingwei Wang, Jingyang Yu, Shuqin Xia
Topics & Concepts
MicrostructureChemistrySodiumDiffusionChemical engineeringChromatographyOrganic chemistryPhysicsCrystallographyEngineeringThermodynamicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology