Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties
Wilbert Rodríguez‐Canto, Miguel A. Cerqueira, Luis Chel‐Guerrero, Lorenzo Pastrana, Manuel Aguilar‐Vega
Topics & Concepts
GalactomannanChemistrySolubilityCarrageenanPolysaccharideChromatographyMaterials scienceFood scienceOrganic chemistryNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes