Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review
Isabella Paola Schiatti-Sisó, Somaris E. Quintana, Luis A. García‐Zapateiro
Topics & Concepts
Stevia rebaudianaSteviaFood scienceSugarIngredientFlavorArtificial SweetenerFlavourTasteBitter tasteSucroseMathematicsChemistryMedicineAlternative medicinePathologyBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualitySensory Analysis and Statistical Methods