In vitro digestibility of plant proteins: strategies for improvement and health implications
Senem Kamiloğlu, Merve Tomaş, Gülay Özkan, Tuğba Özdal, Esra Çapanoğlu
Topics & Concepts
Protein digestibilityFood processingFood scienceBiotechnologyEnzymatic hydrolysisHealth benefitsFermentationFood technologyBiochemical engineeringBusinessBiologyHydrolysisBiochemistryEngineeringMedicineTraditional medicineProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides