Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Topics & Concepts
Food scienceChemistryFood additiveFood Chemistry and Fat AnalysisMeat and Animal Product QualityMicroencapsulation and Drying Processes