Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily

Rosario Prestianni, Michele Matraxia, Vincenzo Naselli, Antonino Pirrone, Natale Badalamenti, Marzia Ingrassia, Raimondo Gaglio, Luca Settanni, Pietro Columba, Antonella Maggio, Maurizio Bruno, Nicola Francesca, Giancarlo Moschetti, Antonio Alfonzo