The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
Houssam Abouloifa, Sara Gaamouche, Nabil Ghabbour, Ismail Hasnaoui, Sara Moumnassi, Noureddine Bentouhami, Meryem Idrissi Yahyaoui, Reda Bellaouchi, Yahya Rokni, Salwa Karboune, Ennouamane Saalaoui, Abdeslam Asehraou
Topics & Concepts
PrebioticFood scienceProbioticFermentationChemistryOrange (colour)Lactobacillus plantarumBiologyBacteriaLactic acidGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsBiofuel production and bioconversion