Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil
Stéphanie Reis Ribeiro, Bruna Klein, Quellen Machado Ribeiro, Ingrid Duarte dos Santos, Ana Luísa Gomes Genro, Daniele de Freitas Ferreira, Jonas Janner Hamann, Juliano Smanioto Barin, Alexandre José Cichoski, Diniz Fronza, Vanderlei Both, Róger Wagner
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CultivarFood scienceLinoleic acidChemistryPolyunsaturated fatty acidComposition (language)Oleic acidChemical compositionLinolenic acidSqualeneFatty acidHorticultureBotanyBiologyBiochemistryOrganic chemistryPhilosophyLinguisticsNuts composition and effectsPlant biochemistry and biosynthesisBee Products Chemical Analysis