Synergy evaluation between diverse biosurfactants toward the formulation of green oil-in-water nanoemulsions by ultrasonication method
Neela Gayathri Ganesan, Rishi Devendra Singh, Divyansh Dwivedi, Vivek Rangarajan
Topics & Concepts
RhamnolipidSurfactinZeta potentialChemistrySonicationSaponinChromatographyFood scienceChemical engineeringBacteriaNanoparticleBacillus subtilisBiologyMedicinePseudomonas aeruginosaAlternative medicineGeneticsPathologyEngineeringMicrobial bioremediation and biosurfactantsPickering emulsions and particle stabilizationProteins in Food Systems