Valorization of exhausted olive pomace for the production of omega-3 fatty acids by Crypthecodinium cohnii
Alicia Paz, Anthi Karnaouri, Chrysovalantis C. Templis, Nikolaos Papayannakos, Evangelos Topakas
Topics & Concepts
PomaceFood scienceRaw materialPectinChemistryBiomass (ecology)HeterotrophIsochrysis galbanaBotanyBiologyAlgaeOrganic chemistryBacteriaGeneticsAgronomyAlgal biology and biofuel productionEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and Bioproduction