Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile
Bhanu Prakash, Prem Pratap Singh, Vishal Gupta, Tanya Singh Raghuvanshi
Topics & Concepts
PreservativeContext (archaeology)AntimicrobialFood spoilageFood PreservativesBiotechnologyBiochemical engineeringFood safetyRisk analysis (engineering)Food scienceBiologyBusinessEngineeringBacteriaMicrobiologyPaleontologyGeneticsEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionInsect Pest Control Strategies