Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
Amanda Beatriz Sales de Lima, Acsa Santos Batista, Mariana Romana Correia Santos, Renata de Souza da Rocha, Marcondes Viana da Silva, Sibelli Passini Barbosa Ferrão, Vítor Visintin Silva de Almeida, Leandro Soares Santos
Topics & Concepts
PropolisGallic acidDPPHKaempferolChemistryQuercetinBlowing a raspberryAntioxidantChromatographyNear-infrared spectroscopyFood scienceOrganic chemistryQuantum mechanicsPhysicsBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities