A comparative FTIR study for supplemented agavin as functional food
Oscar F. Vázquez‐Vuelvas, Félix A. Chávez-Camacho, Jorge Armando Meza-Velázquez, Emilio Méndez-Merino, Merab Magaly Rios-Licea, Juan Carlos Contreras‐Esquivel
Topics & Concepts
InulinPolysaccharideChemistryFourier transform infrared spectroscopyAbsorbanceFood sciencePrebioticAbsorption (acoustics)CelluloseFunctional foodBiopolymerInfrared spectroscopyAbsorption spectroscopyAnalytical Chemistry (journal)ChromatographyMaterials scienceChemical engineeringOrganic chemistryPolymerOpticsComposite materialPhysicsEngineeringMicrobial Metabolites in Food BiotechnologyBotanical Research and ApplicationsEnzyme Production and Characterization