Cold plasma modification of food macromolecules and effects on related products
Berkay Kopuk, Recep Güneş, İbrahim Palabıyık
Topics & Concepts
MacromoleculeContext (archaeology)PolysaccharideChemistryFood productsFood scienceBiochemical engineeringNanotechnologyBiochemistryMaterials scienceBiologyEngineeringPaleontologyPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsMicroencapsulation and Drying Processes