Fabrication of nitrogen-dotted lignin-based hypercrosslinked porous polymer and its pyrolytic carbonized materials for capturing CO2
Jing Fan, Wenzhuo Pan, Mao Guan, Changrong Shi, Kai Li, Liangliang An, Chuanling Si, Yuxin Liu
Abstract
Lignin, with its complex aromatic structure and numerous oxygen-containing functional groups, has potential as a precursor for gas capture applications. However, enhancing the porosity and adsorption sites in lignin-based adsorbent materials remains a challenge. In this study, we developed nitrogen-dotted lignin-based hypercrosslinked porous organic polymers (QL-HCP-II) and activated carbon (HCP-AC) through a two-step chemical synthesis process and subsequent pyrolytic carbonization, respectively, for CO 2 uptake. Initially, lignin’s phenolic hydroxyl groups were quaternized to introduce nitrogen at a concentration of 2.60 %. This nitrogen-dotted lignin was further crosslinked via Friedel-Crafts alkylation and etherification, increasing QL-HCP-II’s specific surface area from 24.98 m²/g to 75.27 m²/g and raising its maximum thermal degradation temperature from 317.6°C to 481.4°C. The nitrogen and oxygen functionalities in QL-HCP-II facilitated stronger interactions with CO₂, improving CO₂ uptake by 120 %. To enhance its performance, the lignin-based polymer was pyrolyzed and carbonized to produce HCP-AC, an activated carbon with a hierarchical pore structure and both oxygen- and nitrogen-containing functional groups. HCP-AC achieved a specific surface area of 419.21 m²/g, and its CO₂ uptake increased significantly to 97.71 mg/g. This study presents an efficient approach for synthesizing lignin-based materials, offering a promising pathway for sustainable CO₂ capture solution. • A nitrogen-dotted lignin-based hypercrosslinked polymer (QL-HCP-II) was prepared. • The specific surface area of QL-HCP-II increased by 3 times. • CO 2 uptake of QL-HCP-II increased by 120 %. • QL-HCP-II was pyrolyzed and carbonized to prepare activated carbon (HCP-AC). • The specific surface area of HCP-AC was 419.21 m²/g, and its CO 2 uptake was 97.71 mg/g.