Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
Rosalizan Md Saleh, Boris Kulig, A. Emiliozzi, Oliver Hensel, Barbara Sturm
Topics & Concepts
TemperingMoistureThermal diffusivityDaucus carotaWater contentChemistryFood scienceMaterials scienceHorticultureComposite materialThermodynamicsPhysicsGeotechnical engineeringEngineeringBiologyFood Drying and ModelingPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric Analyses