The compositional characteristics, influencing factors, effects on wine quality and relevant analytical methods of wine polysaccharides: A review
Hongyue Zhai, Siyu Li, Xu Zhao, Yibin Lan, Xin‐Ke Zhang, Ying Shi, Chang-Qing Duan
Topics & Concepts
WinePolysaccharideOrganolepticChemistryBiochemical engineeringFood scienceOrganic chemistryEngineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities