Reduction of soybean globulin antigen by soybean protein isolate/γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties

Zhishuang Xing, Jiayu Zhang, Fangxiao Lou, Zengwang Guo, Lianzhou Jiang, Qingfeng Ban, Zhongjiang Wang