Effect of Arthrospira platensis incorporation on nutritional and sensory attributes of white chocolate
Buket Özbal, Abuzer Çelekli̇, Didem Gün, Hüseyin Bozkurt
Topics & Concepts
Food scienceIngredientLinoleic acidNutrientChemistryBiologyFatty acidBiochemistryOrganic chemistryAquaculture Nutrition and GrowthAlgal biology and biofuel productionProtein Hydrolysis and Bioactive Peptides