Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products
Jianlong Li, Yangyang Xiao, Xiaochen Zhou, Yinyin Liao, Shuhua Wu, Jiaming Chen, Jiajia Qian, Ying Yan, Jinchi Tang, Lanting Zeng
Topics & Concepts
Camellia sinensisTheanineAromaCatechinBiologyCaffeineBiochemistryChalcone synthaseFood scienceChemistryBotanyPolyphenolEnzymeBiosynthesisGreen teaAntioxidantEndocrinologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities