Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications
R Sendhil, C R Bhuvana, Sheel Yadav, G Gayathry, Raja Ragupathy, A. Pouchepparadjou, P. Ramasundaram
Topics & Concepts
PreferenceSustainabilityConsumption (sociology)Promotion (chess)MarketingScopusProduction (economics)Per capitaPerceptionBusinessEconomicsPublic economicsPolitical sciencePsychologySociologySocial scienceMEDLINEPopulationPoliticsMicroeconomicsLawNeuroscienceEcologyDemographyBiologyMacroeconomicsAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling