Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)
Elena Gabetti, Barbara Sgorbini, Federico Stilo, Carlo Bicchi, Patrizia Rubiolo, Franco Chialva, Stephen E. Reichenbach, Valentina Bongiovanni, Chiara Cordero, Andrea Cavallero
Topics & Concepts
ChemistryChromatographyAromaEssential oilGas chromatographyMenthoneOlfactometryEucalyptolMass spectrometryTwo-dimensional gasFlame ionization detectorMentholChemometricsTwo-dimensional chromatographyFlavorGas chromatography–mass spectrometryFood scienceOrganic chemistryAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor TechnologiesChromatography in Natural Products