Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates
Miyeon Lee, Yeon‐Ji Jo
Topics & Concepts
Mung beanRheologyScanning electron microscopePea proteinConfocal laser scanning microscopyHomogeneousMaterials scienceChemical engineeringChemistryTexture (cosmology)Food scienceYield (engineering)BiophysicsComposite materialEngineeringPhysicsArtificial intelligenceImage (mathematics)ThermodynamicsComputer scienceBiologyProteins in Food SystemsMeat and Animal Product QualityBee Products Chemical Analysis