Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening
Menghua Lin, Yahui Li, Qingchao Gao, Lu Shi, Wanlin He, Wenyuan Li, Ying Liang, Zhiyong Zhang
Topics & Concepts
RipeningChemistryPopulationAnthocyaninFlavonoidFood scienceBiochemistrySociologyDemographyAntioxidantPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques