Chemical composition of essential oils from leaf and bud of clove and their impact on the antifungal and mycotoxin inhibitory activities of clove oil-in-water nanoemulsions
Haiyang Jiang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao
Topics & Concepts
MycotoxinEugenolAntifungalFusariumChemistryEssential oilFood scienceMyceliumSpore germinationComposition (language)BotanySporeBiologyMicrobiologyOrganic chemistryPhilosophyLinguisticsEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodInsect Pest Control Strategies