Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction
Wanying Li, Huirong Yang, Teodora Emilia Coldea, Haifeng Zhao
Topics & Concepts
Extraction (chemistry)SonicationProtein purificationRaw materialChromatographyChemistryProtein isolateUltrasoundFood scienceMaterials scienceOrganic chemistryPhysicsAcousticsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes