Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
Ismail Yener, Şafak Özhan Kocakaya, Abdülselam Ertaş, Bahadır Erhan, Erhan Kaplaner, Elif Varhan Oral, Tugba Yilmaz‐Ozden, Mustafa Abdullah Yılmaz, Mehmet Öztürk, Ufuk Kolak
Topics & Concepts
AglyconeChemistryMyricetinQuercetinAntioxidantTyrosinaseChrysinLuteolinBiochemistryButyrylcholinesteraseFlavonoidEnzymeAcetylcholinesteraseKaempferolStereochemistryAchéGlycosideCholinesterase and Neurodegenerative DiseasesComputational Drug Discovery MethodsFree Radicals and Antioxidants