Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
Benjamin C. T. Bourrie, Natalie E Diether, Ryan P. Dias, Seo Lin Nam, A. Paulina de la Mata, Andrew J. Forgie, Gautam Gaur, James J. Harynuk, Michael G. Gänzle, Paul D. Cotter, Benjamin P. Willing
Topics & Concepts
KefirFermentationFood scienceChemistryFermented milk productsMetaboliteBiotechnologyLactic acidBiologyBiochemistryBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques