Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration
Carolina Florencia Cravero, Nicolle Stefani Juncos, Nelson R. Grosso, Rubén Horacio Olmedo
Topics & Concepts
AntioxidantChemistryAutoxidationLipid oxidationPeroxide valueFood scienceFood spoilageOxidative phosphorylationPeroxideChromatographyBiochemistryOrganic chemistryBiologyBacteriaGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress