Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)
Xinyu Li, Shixuan Zheng, Xuekun Ma, Kaimin Cheng, Guoyao Wu
Topics & Concepts
MicropterusBass (fish)StarchDry matterAnimal scienceChemistryFeed conversion ratioFood scienceBiologyBody weightEndocrinologyFisheryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species