Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-β1
Alireza Raji-Amirhasani, Mohammad Khaksari, Nader Shahrokhi, Zahra Soltani, Mahdieh Nazari‐Robati, Fatemeh Darvishzadeh Mahani, Zahra Hajializadeh, Nazanin Sabet
Topics & Concepts
CreatinineAcute kidney injuryMedicineInternal medicineMalondialdehydeCalorieEndocrinologyCalorie restrictionRenal functionKidneyKidney diseaseExcretionUrologyOxidative stressDietary Effects on HealthSirtuins and Resveratrol in MedicineGenetics, Aging, and Longevity in Model Organisms