Ultrasonic-assisted spray drying as a tool for improving the instant properties of egg white powder
Haobo Jin, Shanshan Sun, Zhuo Sun, Qi Wang, Yongguo Jin, Long Sheng
Topics & Concepts
Spray dryingInstantEgg whiteMaterials scienceFreeze-dryingUltrasonic sensorChemical engineeringChromatographyComposite materialChemistryFood scienceAcousticsEngineeringPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation Methods