Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends
Neslihan Mutlu
Topics & Concepts
Ultimate tensile strengthThermal stabilityGelatinSolubilityChemistryThermogravimetric analysisNuclear chemistryContact angleFood spoilageAqueous solutionFood packagingFood scienceMaterials scienceComposite materialBacteriaOrganic chemistryGeneticsBiologyNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality