Polyhydroxyalkanoate (PHA) biosynthesis from directly valorized ragi husk and sesame oil cake by Bacillus megaterium strain Ti3: Statistical optimization and characterization
Neetu Israni, Srividya Shivakumar
Topics & Concepts
PolyhydroxyalkanoatesBacillus megateriumHuskFood scienceChemistryBioconversionCellulaseBioplasticHydrolysisBiochemistryFermentationBiotechnologyOrganic chemistryBotanyBiologyBacteriaEcologyGeneticsbiodegradable polymer synthesis and propertiesBiofuel production and bioconversionMicroplastics and Plastic Pollution