Protective properties of polyphenols in food allergy: A review
Binghui Zeng, Tianyi Jiang, Wenwen Xiong, Huilian Che, Shengqian Sun
Abstract
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Topics & Concepts
Food allergyContent (measure theory)AllergyFood hypersensitivityPolyphenolFood scienceMedicineComputer scienceImmunologyChemistryMathematicsBiochemistryAntioxidantMathematical analysisFood Allergy and Anaphylaxis ResearchConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques