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Excessive dietary iron exposure increases the susceptibility of largemouth bass (Micropterus salmoides) to Aeromonas hydrophila by interfering with immune response, oxidative stress, and intestinal homeostasis

Xiaoli Chen, Hong Liu, Shuangping Liu, Zhifeng Zhang, Xiong Li, Jian Mao, Jian Mao

2024Fish & Shellfish Immunology12 citationsDOI

Topics & Concepts

BiologyOxidative stressMalondialdehydeAeromonas hydrophilaSuperoxide dismutaseLipid peroxidationMicropterusImmune systemBass (fish)CatalaseMicrobiologyImmunologyEndocrinologyEcologyFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthIron Metabolism and DisordersAquaculture disease management and microbiota
Excessive dietary iron exposure increases the susceptibility of largemouth bass (Micropterus salmoides) to Aeromonas hydrophila by interfering with immune response, oxidative stress, and intestinal homeostasis | Litcius