Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Alyssa J. Bakke, Elizabeth Carney, Molly J. Higgins, Kameron J. Moding, Susan L. Johnson, John E. Hayes
Topics & Concepts
IngredientSweetnessFlavorFood scienceTasteDark chocolateOrange (colour)Baby foodMathematicsBiologyBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling