Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach
Satwika Das, T. Chandukishore, Rangabhashiyam Selvasembian, Ashish A. Prabhu
Topics & Concepts
BiorefineryFood scienceStarchFood wasteBioproductsAspergillus fumigatusSporeChemistryMicroorganismPullulanBiologyBiotechnologyMicrobiologyBiofuelBiochemistryPolysaccharideBacteriaEcologyGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionEnzyme Catalysis and Immobilization