Arsenic speciation and bioaccessibility in raw and cooked seafood: Influence of seafood species and gut microbiota
Yaqi Fu, Naiyi Yin, Xiaolin Cai, Huili Du, Pengfei Wang, Mst. Sharmin Sultana, Guo‐Xin Sun, Yanshan Cui
Topics & Concepts
ArsenobetaineFood scienceArseniteArsenateBiologyArsenicDigestion (alchemy)ShellfishChemistryAquatic animalFisheryFish <Actinopterygii>ChromatographyOrganic chemistryArsenic contamination and mitigationFluoride Effects and RemovalHeavy metals in environment