Purification, Structural Characterization, Antioxidant and Emulsifying Capabilities of Exopolysaccharide Produced by Rhodococcus qingshengii QDR4-2
Fengshu Li, Xin Hu, Jia Li, Xiaojun Sun, Chengyi Luo, Xiuli Zhang, Haoshuai Li, Jinren Lu, Yiming Li, Mutai Bao
Topics & Concepts
RhodococcusThermogravimetric analysisAntioxidantMannoseBacteriaChemical structureMonosaccharideMaterials scienceNuclear chemistryFermentationGalactoseChromatographyOrganic chemistryChemistryBiologyEnzymeGeneticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology